SASKATOON-RHUBARB CRISP
This is a family favorite of ours! My husband, who absolutely loves saskatoon pie, now requests this instead!!
Provided by Scutch
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place saskatoons and rhubarb in a 9X13 pan.
- Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.
- Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.
- Bake in a 375 F oven for 45 minutes or until golden brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 271.6, Fat 9.8, SaturatedFat 1.7, Sodium 116.5, Carbohydrate 44.2, Fiber 1.6, Sugar 28.2, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love