SPINACH FETA SUCCOTASH

Spinach Feta Succotash image

Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.

Provided by spaz

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small red onion, diced
1 medium red bell pepper, diced
1 (16 ounce) package frozen white corn kernels
1 teaspoon ground cumin
salt and ground black pepper to taste
1 (4 ounce) container crumbled feta cheese
½ cup spinach, cut into 1/2-inch pieces

Steps:

Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.
Remove from heat and stir in feta cheese and spinach.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 19 g, Cholesterol 16.8 mg, Fat 9.2 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 242.2 mg, Sugar 2.1 g