With Dutch heritage, using almond paste is very common. We usually order a 7-pound supply at a time.-Almond Board of California, x, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups (13 ounces).
Number Of Ingredients 5
Steps:
- In a food processor, grind half of the almonds until very fine. Remove and repeat with the remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and refrigerate in a tightly sealed plastic bag.
Nutrition Facts :
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