RICH FRENCH ONION SOUP

Rich French Onion Soup image

For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

Provided by Nicole Brummett

Time 7h30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

6 large onions, chopped
1/2 cup butter
6 (10 1/2 ounce) cans condensed beef broth, undiluted
1 1/2 teaspoons Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
shredded parmesan cheese
shredded mozzarella cheese

Steps:

In a large skillet, sauté onions in butter until crisp-tender.
Transfer to an ungreased 5-quart slow cooker/crock pot.
Add the broth, Worcestershire sauce, and bay leaves.
Cover and cook on low for 5 to 7 hours or until the onions are tender.
Discard bay leaves.
Top each serving with french bread and cheeses.

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