SASKATOON PIE

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Saskatoon Pie image

Make and share this Saskatoon Pie recipe from Food.com.

Provided by Graybert

Categories     Pie

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups saskatoon berries
3/4 cup sugar, granulated
3 tablespoons flour
1/4 cup water
pastry for double-crust pie
2 tablespoons lemon juice

Steps:

  • In a saucepan, simmer saskatoon berries in water for 10 minutes.
  • Add lemon juice.
  • Stir in granulated sugar mixed with flour.
  • Pour into pastry lined pie plate.
  • Dot with butter.
  • Cover with top crust; seal and flute edges.
  • Make slits in the pie crust for air vents.
  • Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.

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