COCONUT-CHICKEN DIPPERS

Coconut-Chicken Dippers image

Pair a mayo and mango chutney with these Coconut-Chicken Dippers. Our Coconut-Chicken Dippers are the perfect casual finger food for game day or any day.

Provided by My Food and Family

Categories Dairy

Time 29m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 tsp. each curry powder and ground red pepper (cayenne)
1 egg
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. mango chutney

Steps:

Heat oven to 400ºF.
Combine coating mix, coconut and dry seasonings in pie plate. Beat egg in second pie plate until blended.
Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip with each ingredient; place in 15x10x1-inch pan sprayed with cooking spray. Discard any remaining coating mix.
Bake 12 to 14 min. or until chicken is done. Meanwhile, mix MIRACLE WHIP and chutney until blended.
Serve chicken with MIRACLE WHIP mixture.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g