OVEN BAKED POTATO WEDGES

Oven Baked Potato Wedges image

Make and share this Oven Baked Potato Wedges recipe from Food.com.

Provided by Pamela

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 red potatoes
3/4 cup breadcrumbs
1 teaspoon basil
1 teaspoon parsley
1 teaspoon seasoning salt
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon oregano
2 tablespoons parmesan cheese
2 eggs
3 teaspoons powdered milk

Steps:

Slice potatoes in half lengthwise and then cut each half into 5 wedges
Combine breadcrumbs and seasonings in a bowl
In a separate bowl, combine eggs and milk powder and mix well
Dip each wedge into egg mixture and then into breadcrumb mixture
Place breaded wedges on a lightly greased baking sheet or baking stone
Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
Serve hot from the oven

Nutrition Facts : Calories 295.2, Fat 5.3, SaturatedFat 1.9, Cholesterol 109.9, Sodium 248.7, Carbohydrate 50.4, Fiber 5, Sugar 4.5, Protein 11.6

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