CINNAMON BISCUIT "FANS"
I found this recipe on the Betty Crocker website, and they look beautiful. They are a dessert biscuit, like a cross between a popover and a roll. I haven't tried this recipe yet but it looks pretty easy.
Provided by heatherhopecs
Categories Breakfast
Time 38m
Yield 8 biscuits
Number Of Ingredients 12
Steps:
- Heat oven to 425ºF.
- Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
- Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
- Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface. Knead lightly 10 times.
- Roll into rectangle, 12x10 inches.
- Spread 3 tablespoons butter over rectangle.
- Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle.
- Cut rectangle crosswise into 6 strips, 10x2 inches.
- Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
- Bake 16 to 18 minutes or until golden brown.
- Immediately remove from pan.
- Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.
Nutrition Facts : Calories 296.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 35.1, Sodium 399.7, Carbohydrate 41, Fiber 1, Sugar 15.3, Protein 4.2
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