CRAB OR SHRIMP DIP

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Crab or Shrimp Dip image

This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!

Provided by Shawn C

Categories     Crab

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

6 ounces crab claw meat or 6 ounces chopped fresh cooked shrimp
1/2 cup mayonnaise
8 ounces cream cheese
2 ounces fancy shredded cheddar cheese
1 garlic clove, minced
1 tablespoon Worcestershire sauce (separated in half)
1 dash salt and pepper
1 dash cayenne pepper (optional)

Steps:

  • Cream together cream cheese and mayo.
  • Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
  • Add 1/2 the Worcestershire; mix and taste before adding any more.
  • Chill well at least a hour.
  • garnish with shrimp or cheese and paprika.

Nutrition Facts : Calories 162.8, Fat 13.8, SaturatedFat 6.2, Cholesterol 44, Sodium 258.6, Carbohydrate 4.4, Sugar 1.7, Protein 5.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #refrigerator     #holiday-event     #dips     #shrimp     #crab     #dietary     #shellfish     #equipment

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