Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Provided by Sarah Dipity
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Put tomato slices in a colander to drain excess liquid. Discard end slices of tomatoes.
- Whisk milk and egg together in a bowl. Stir flour, cornmeal, panko, salt, onion powder, garlic powder, black pepper, and cayenne pepper together in a separate bowl.
- Gently press a tomato slice into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press again into the flour mixture. Keep breaded tomatoes on a plate while breading the rest; do not stack.
- Pour enough olive oil into a large skillet to reach about 1/2 inch deep. Place skillet over medium heat and heat oil until hot but not smoking. Cook 4 to 5 tomato slices at a time in the hot oil until browned on the bottom, 2 to 3 minutes; turn tomatoes and continue cooking until browned on the other side, 2 to 3 minutes more. Reheat oil between batches, adding more oil as needed to maintain 1/2-inch depth.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.8 g, Cholesterol 28.1 mg, Fat 38.3 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 5.6 g, Sodium 888.6 mg, Sugar 3.6 g
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