PEACHES AND CREAM CAKE
Served warm or cool, this peach cake sure is one comforting treat! Simple and delicious, the cake is a cross between a cobbler and a cheesecake. The cream cheese mixture makes this a rich, creamy, and easy peach dessert. Try it for your next potluck, cookout or luncheon... You'll be the talk of the table.
Provided by April Fuller
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. Dough: Mix flour, baking powder, and salt.
- 2. Add egg, milk, and butter and beat for 2 minutes.
- 3. Pour into a well-greased, 9-inch round pan.
- 4. Drain peaches, reserving juice.
- 5. Arrange peaches over dough.
- 6. Cream Filling: Cream together ingredients.
- 7. Spoon over peaches.
- 8. Topping: Sprinkle sugar mixture on top.
- 9. Bake at 350 degrees for 30-35 minutes.
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