Make and share this Chicken & Potato Slice recipe from Food.com.
Provided by Marli
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Remove chicken from bones& shred into bite sized pieces.
- Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
- Top with chicken& shallots.
- Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
- Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
- Cook on HIGH 5 minutes or until heated through.
- Sprinkle with parsley before serving.
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