STRAWBERRY PEACH EASY PIES
Cute as a button, these mini peach pies are tasty too. We love peach pie but this recipe takes them to another level. Mascarpone cheese, strawberry jam, and peaches are combined and create the yummiest filling. Since they use crescent dough for the crust, this is perfect for the next time you're wanting a pretty dish in a snap....
Provided by Karen Rees
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Spray a six muffin pan with non-stick spray.
- 2. Open the crescent rolls.
- 3. Separate the individual rolls.
- 4. Cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this).
- 5. Add 1 tablespoon of mascarpone cheese to each tin.
- 6. Add 1 tablespoon of strawberry jam to each tin (if you don't have strawberry jam, use whatever kind of jam you have!).
- 7. Chop up the peach (I used a grilled peach because it was leftover from last night's dinner! But a canned peach would be just as good...or substitute with whatever fruit you have on hand).
- 8. Place into the muffin tin.
- 9. Use the remaining 1/4 of the dough to crisscross the top of each pie.
- 10. Put 1/2 tablespoon butter on the top of each pie.
- 11. Sprinkle with some brown sugar.
- 12. Bake for 10 minutes or until golden on top.
- 13. Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
