BEER MARINATED HERBED SHRIMP

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BEER MARINATED HERBED SHRIMP image

Categories     Shellfish

Yield 6 Servings

Number Of Ingredients 9

2 lb Peeled raw shrimp
1 1/2 c dark beer
2 Cloves Garlic, minced
2 tb Chives, snipped
2 tb Parsley, snipped
1 1/2 ts Salt
1/2 ts Pepper
Shredded lettuce
2 Green onions, finely chopped

Steps:

  • Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain and reserve marinade. Broil shrimp 4 inches from heat until cooked and tender. (About 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

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