SARA LEE BUTTER COFFEE CAKE RECIPE - (4.4/5)

Sara Lee Butter Coffee Cake Recipe - (4.4/5) image

Provided by sunshine68

Number Of Ingredients 14

TOPPING:
1 box yellow cake mix
1 box instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter extract
1 tablespoon vanilla extract
1/2 cup sugar
2 tablespoon cinnamon
1 cup powdered sugar
1 tablespoon hot milk
1/2 teaspoon butter extract
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Grease a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of the mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter Spread rest of batter and rest of sugar mixture on top. Swirl a knife through the batter. Bake for 30 to 35 minutes. Combine the topping ingredients and drizzle on the cake.