RASPBERRY ROLL UPS

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This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.

Provided by Elizabeth Pyrzenski

Categories     Cookies

Time 1h10m

Number Of Ingredients 5

1 c butter
1/2 lb cream cheese
2 c flour, sifted
1 tsp salt
red raspberry jam, seeded

Steps:

  • 1. Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
  • 2. Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
  • 3. Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.

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