CHEESY CORN ON THE COB IN THE MICROWAVE

Cheesy Corn on the Cob in the Microwave image

Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 ears corn on the cob in husks (2-1/2 lb.)
1/4 cup KRAFT Classic Caesar Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped fresh parsley

Steps:

Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
Spread corn with dressing mixture.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 4 g