CHILI CREAM CHEESE FROSTING

Chili Cream Cheese Frosting image

Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.

Provided by Candice

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

1 teaspoon ground ancho chile pepper
⅛ teaspoon cayenne pepper
½ teaspoon ground cinnamon
4 cups confectioners' sugar, or more as needed
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ teaspoon clear vanilla extract, or to taste

Steps:

In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Use to frost cupcakes or cakes.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 20.3 g, Cholesterol 20.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 4.5 g, Sodium 55.1 mg, Sugar 19.6 g