SANTA FE PINWHEEL WRAPS FOR A CROWD

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Santa Fe Pinwheel Wraps for a Crowd image

A combo of colored favored tortillas works great. The presentation, people with rave over. This makes 90 to 96 pinwheels, figure 5 per person.

Provided by Dancer

Categories     Lunch/Snacks

Time 30m

Yield 90 to 95 wraps.

Number Of Ingredients 10

5 cups grated cheese (fontina, old cheddar or Monterey jack)
3 cups grated asiago cheese
1/3 cup slivered fresh basil
12 black olives, chopped
1/3 cup green onion, diced
1 garlic clove, minced
1 1/4 cups mayonnaise
12 soft flour tortillas
1 leaf lettuce, cleaned and patted dry, sliced into slivers (2 or 3 leaves)
3 red peppers, roasted then cut into strips

Steps:

  • Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
  • Thinly spread mixture all over open tortilla.
  • Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
  • Roll up the tortilla tightly.
  • Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
  • Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
  • Then display the slices on a platter with a little parsley or other garnish.

Nutrition Facts : Calories 47.9, Fat 3, SaturatedFat 1.2, Cholesterol 4.9, Sodium 114.6, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.6

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