PROSCIUTTO AND HONEYDEW BITES WITH BALSAMIC AND BLACK PEPPER

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Prosciutto and Honeydew Bites with Balsamic and Black Pepper image

Provided by Trisha Yearwood

Categories     appetizer

Time 20m

Yield 12 hors d'oeuvres

Number Of Ingredients 5

3 tablespoons balsamic vinegar
Freshly ground black pepper
Twelve 1 1/2-inch cubes honeydew melon
6 thin slices prosciutto, halved
12 small fresh basil leaves

Steps:

  • Put the vinegar in a small saucepan or skillet with 1/4 teaspoon pepper and simmer over medium heat until reduced to about 1 tablespoon, about 5 minutes (be careful; it can burn quickly towards the end). Remove from the heat and set aside.
  • Wrap each piece of honeydew in a prosciutto half and top with a basil leaf, inserting a small pick to secure everything.
  • Drizzle with some of the reduced vinegar and grind a little more black pepper on top.

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