MANGO BUTTER
This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit. This will last one week in the fridge.
Provided by Hey Jude
Categories Mango
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
- Transfer to a small bowl and serve with bread.
Nutrition Facts : Calories 949, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 334.5, Carbohydrate 146.7, Fiber 1.1, Sugar 145.3, Protein 1.2
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