SANDRA LEE SEMI-HOMEMADE BEEF AND BROCCOLI SOUP

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Sandra Lee Semi-Homemade Beef and Broccoli Soup image

Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.

Provided by MikeandChristy

Categories     Roast Beef

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

5 cups low sodium beef broth
3/4 cup sour cream (we like to use the fat-free)
1 (1 ounce) teriyaki seasoning mix, McCormick Grill Mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the Asi)
1 (4 2/3 ounce) package noodles, Knorr Asian Sides Teriyaki
1 cup frozen carrots, crinkle-cut, thawed
1 (1 lb) package beef roast, Hormel Beef Au Jus, shredded
1 (16 ounce) package frozen broccoli florets, thawed
1/8 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
  • Reduce heat to medium-low, add noodles, and cook for 5 minutes.
  • Add carrots, beef roast, broccoli, salt, and crushed red pepper.
  • Cook for 2 minutes longer. Serve immediately.

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