EASTER HAM

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Easter Ham image

This is a family favorite that we make year-round.

Provided by Alison Skaff Straub

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h15m

Yield 20

Number Of Ingredients 5

1 (7 pound) boneless ham
2 cups brown sugar
3 tablespoons prepared yellow mustard, or as needed
1 (8 ounce) can pineapple rings in juice, drained and juice reserved
1 cup honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  • Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  • Pour reserved pineapple juice over ham, followed by the honey.
  • Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  • Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Nutrition Facts : Calories 507.3 calories, Carbohydrate 30.6 g, Cholesterol 88.9 mg, Fat 29.5 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 10.5 g, Sodium 2070.3 mg, Sugar 30 g

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