VEAL MARSALA

veal marsala image

Make and share this veal marsala recipe from Food.com.

Provided by chia2160

Categories Veal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 veal cutlets, scallopine style
salt, pepper,flour for dredging,mixed
2 tablespoons olive oil
1 tablespoon butter
1 lb mushroom, sliced
1/2 cup marsala wine
1 cup chicken stock

Steps:

mix flour,salt pepper on plate.
dredge veal and set aside.
heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
add marsala to deglaze pan, add chicken broth and reduce by half.
add veal and mushrooms to pan to heat through.

Nutrition Facts : Calories 254.6, Fat 10.7, SaturatedFat 3, Cholesterol 9.4, Sodium 124.4, Carbohydrate 9.8, Fiber 1.1, Sugar 4.4, Protein 5.2

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