BANOFFEE PIE
This is a different version of Banana Cream Pie. The name comes from the bananas and toffee. I think you'll like this.
Provided by Ladderman229
Categories Pie
Time 5h15m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. Bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(Milk inside cans will turn to toffee). Remove from pan and allow to cool.
- Cut bananas in 1/2-inch slices and cover bottom of crusts.
- Spread cooled toffee over bananas.
- Add another layer of bananas.
- Whip heavy cream until it turns into whipped cream. Add vanilla extract, sugar & coffee crystals. Stir until well blended.
- Heap whipped cream mixture on top of bananas.
- Sprinkle grated chocolate on top of whipped cream.
- Put in refrigerator for 1-2 hours to chill.
- Enjoy!
Nutrition Facts : Calories 684.6, Fat 33.5, SaturatedFat 16.8, Cholesterol 83.3, Sodium 352, Carbohydrate 90.4, Fiber 1.9, Sugar 74.1, Protein 10
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