GERMAN SPAETZLE WITH CHEESE

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Make and share this German Spaetzle With Cheese recipe from Food.com.

Provided by Az B8990

Categories     Cheese

Time 50m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5

3 cups cooked spaetzle noodles (12 oz. dry Spaetzle)
2 -3 cups shredded emmenthaler cheese
2 tablespoons butter (or olive oil)
2 small onions (sliced)
salt and pepper

Steps:

  • •Preheat oven to 325°F.
  • •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
  • •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
  • •Top with the sauteed onions.
  • •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.

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