SANCOCHO

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Sancocho image

Make and share this Sancocho recipe from Food.com.

Provided by Troy A. Hakala

Categories     Poultry

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken
2 lbs yucca root, peeled and cut into 1 inch cubes
1 lb yam, peeled and cut into 1 inch cubes (optional)
2 large plantains, peeled and cut into 1 inch slices (not too ripe)
1 bunch green onion, coarsely chopped (white part only)
3 carrots, scrubbed and cut into bite size pieces
3 ears corn, cut into 1 inch pieces
1/2 cup cilantro, chopped (leaves and stems) or 1 leaf panamanian cilantro
water or chicken broth
salt & pepper

Steps:

  • Put all ingredients except salt, pepper, and corn in a large soup or stock pot.
  • Add enough water or chicken broth to cover.
  • Bring to a boil, reduce heat, and simmer for 1 hour.
  • Remove chicken, discard skin, and peel meat from the bones.
  • Break the meat into fairly large pieces and return to the pot.
  • Add corn, salt and pepper to taste.
  • Simmer for about 20 minutes longer.

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