WHITE CHOCOLATE-RASPBERRY NO-BAKE CHEESECAKE

White Chocolate-Raspberry No-Bake Cheesecake image

Looking for a no-bake cheesecake that also happens to be gorgeous? This White Chocolate-Raspberry No-Bake Cheesecake is an excellent choice!

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 8

Ingredients

30 reduced-fat vanilla creme-filled chocolate sandwich cookies
1/4 cup margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
1/2 cup raspberry fruit spread
1 pkg. (12 oz.) frozen raspberries, thawed, drained
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 oz. BAKER'S White Chocolate, coarsely grated

Steps:

Process cookies in food processor until finely ground. Add margarine; mix well. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and sugar in large bowl with mixer until blended. Add fruit spread; mix well. Stir in raspberries and COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm. Sprinkle with grated chocolate just before serving.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g