MARMALADE MEATBALLS

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Marmalade Meatballs image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 5

2 lb fully cooked meatballs (frozen)
1 bottle Catalina dressing
1 cup orange marmalade
3 Tbsp Worcestershire sauce
1/2 tsp red pepper flakes

Steps:

  • Place frozen meatballs in slow cooker.
  • In a bowl, combine remaining ingredients. Pour over meatballs, stir to coat.
  • Cook on high for 2-3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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