GINGER OATCAKES
My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert. I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!!
Provided by MSZANZ
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Heat milk over low heat until just hot.
- Stir in oats.
- Remove from heat and let stand 5 minutes
- Combine egg, egg whites, oil and molasses. Stir into oat mixture.
- Combine dry ingredients in a separate bowl.
- Add oat mixture and stir til moistened.
- Spray nonstick pan and cook pancakes until golden brown, turning when the.
- top side begins to bubble.
- Makes a dozen 4 inch pancakes.
Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 1.2, Cholesterol 21.9, Sodium 156.2, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.3
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #dietary #brunch
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