SAN ANTONIO CHILI CON CARNE

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My family has had it's chili recipes for many years. As they vary slightly from one kitchen to the next, I came up with a recipe that combines them all into one big pot of love!

Provided by Karen Thiemermann

Categories     Chili

Time 4h

Number Of Ingredients 13

2 lb ground beef or diced stew meat; (try venison if you can)
1 c diced onion
3 Tbsp minced fresh garlic
1 can(s) diced fire roasted tomatoes with liquid
1/4 c chili powder
1 Tbsp ground cumin
1 Tbsp paprika
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp oregano, dried
2 c chicken broth, unsalted
2 c beef broth, reduced sodium

Steps:

  • 1. Brown meat; add onions and garlic and saute lightly; stir in spices; add tomatoes and broth; bring to a boil; reduce heat and simmer for 2 to 3 hours. * Adjust spices to desired heat level; serve with fresh chopped cilantro, onion, shredded cheese, sour cream, corn chips. You can also add a can of pinto or kidney beans if you like.

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