NORTH AFRICAN CHICKEN NOODLE SOUP

North African Chicken Noodle Soup image

Make and share this North African Chicken Noodle Soup recipe from Food.com.

Provided by Parsley

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 cups chicken broth
1/2 cup white wine
1 cup medium egg noodles, uncooked
1/2 cup finely diced carrot
1 boneless skinless chicken breast, cooked and diced small
1/3 cup chopped flat leaf parsley
1/8-1/4 teaspoon ground cumin
1/8 teaspoon pepper
3 tablespoons lemon juice
1 egg
salt, to taste

Steps:

In a saucepan, bring broth and wine to a boil. Add the finely diced carrots and egg noodles and simmer for about 15 minutes.
Stir in chicken, chopped parsley, cumin and pepper.
In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); DO NOT BOIL.
Salt to taste and serve.

Nutrition Facts : Calories 190, Fat 4.6, SaturatedFat 1.2, Cholesterol 77, Sodium 1001.3, Carbohydrate 14.6, Fiber 1.1, Sugar 2.4, Protein 16.2

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