LAYERED PUDDING DESSERT

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Layered Pudding Dessert image

A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.

Provided by Anita Hoffman

Categories     Other Desserts

Time 45m

Number Of Ingredients 9

1 c flour
1 c pecans, chopped
1/2 c butter
1 pkg (8 ounces) cream cheese, softened
1 c powdered sugar
1 (12 ounces) cool whip
1 pkg (3 ounces) instant chocolate pudding
1 pkg (3 ounces) instant vanilla pudding
2 c cold milk

Steps:

  • 1. Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs. Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes. Cool completely.
  • 2. Cream together cream cheeses and powdered sugar. Stir in 1 cup Cool Whip and spread over cooled crust.
  • 3. Whip pudding mixes and milk together until thickened, and spread over cheese layer. Spread remaining Cool Whip on top. Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.

*** Explore more Layered Pudding Dessert Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #puddings-and-mousses     #chocolate

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