MORTON'S OF CHICAGO BROILED SEA SCALLOPS WRAPPED IN BACON
Number Of Ingredients 7
Steps:
- Cook bacon until half done. Wrap each scallop with bacon strip. Slide three scallops onto skewer, leaving 1-inch gap between each. Brush scallops lightly with melted butter. Place in broiler in buttered pan for 8 minutes, 4 minutes on each side. Remove skewers and serve with apricot chutney (marmalade, horseradish and pepper mixture).
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