SAN ANTONIO CHICKEN

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Make and share this San Antonio Chicken recipe from Food.com.

Provided by Barbara Gross

Categories     Chicken

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 can of old el paso green enchilada sauce
1 medium onion, chopped
2 chicken breasts or 2 chicken tenders (4 to 6)
1 tablespoon butter
grated cheddar cheese or Mexican blend cheese

Steps:

  • Melt butter in frying pan, add onion and saute until just turning brown.
  • Add chicken and saute on both sides until just turning brown.
  • Add a can of green enchilada sauce, cover and put in a 350 degree oven.
  • Bake about 30 minutes or until done.
  • Sprinkle with grated cheese, let melt and serve.

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