RICOTTA BALLS
These I made for a few buffet dinner parties. They are easy, cost-effective and look very professional. They could also be used as a spread on crackers.
Provided by Mrs Beeton wannabe
Categories Cheese
Time 10m
Yield 10 cheese balls
Number Of Ingredients 4
Steps:
- Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
- Roll the balls into either of the three toppings.
- Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.
Nutrition Facts : Calories 142.8, Fat 10.8, SaturatedFat 4.5, Cholesterol 25.1, Sodium 43.3, Carbohydrate 5.9, Fiber 2.9, Sugar 1, Protein 7.9
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