PROVENCAL CHICKEN CASSEROLE

Provencal Chicken Casserole image

This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.

Provided by Marianne

Categories World Cuisine Recipes European French

Time 53m

Yield 4

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil, divided
4 (6 ounce) skinless, boneless chicken breasts
1 lemon, juiced
salt and freshly ground black pepper
1 ½ cups halved cherry tomatoes
1 bunch green onions, cut into 1/2-inch slices
½ cup chicken broth
2 tablespoons coarse-grained mustard
1 ½ sprigs fresh rosemary, chopped
½ bunch fresh thyme, chopped
2 cups shredded Gruyere cheese

Steps:

Pour 3 tablespoons olive oil into a shallow platter and lay chicken breasts on top. Rub with lemon juice, salt and pepper.
Heat 2 tablespoons olive oil in a nonstick skillet over medium-high heat and cook chicken breasts until browned, about 4 minutes per side.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Place tomatoes and green onions in the baking dish and pour chicken broth on top.
Combine mustard, rosemary, and thyme in a small bowl and brush onto chicken breasts. Place chicken breasts on top of the vegetables in the baking dish. Cover with Gruyere cheese.
Bake in the preheated oven on the middle rack until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 589.8 calories, Carbohydrate 9.3 g, Cholesterol 147.9 mg, Fat 38.7 g, Fiber 2.6 g, Protein 51.5 g, SaturatedFat 13.7 g, Sodium 549.5 mg, Sugar 1.9 g