Yeah, I cheat a bit by starting with a good basic sauce then building it up. However, it is a good sauce for pork and chicken. Some like it on beef, I dont. Im leaving the number served and the times vacant.
Provided by Sam Womack @sammers
Categories Other Sauces
Number Of Ingredients 7
Steps:
- Mix well, store in fridge. Use at room temperature.
- NOTE: Stay away from basic sauces with a lot of liquid smoke in them. If you can find one without it, so much ther better.
- You can add minced gaqrlis, onion, garlic salt or powder, opr onion powder.
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