PORK CHOP SPANISH RICE
This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.
Provided by Carmen Gonzales
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Trim excess fat from chops. Slowly brown chops in melted shortening about 15-20 mins, drain off excess fat.
- 2. Combine salt, chili powder, and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
- 3. Cover and cook over low heat 35 minutes stirring occasionally until rice and meat are tender.
- 4. Can top with cheese ( I don't) Serve and enjoy
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