CHILI BAKED POTATOES

Chili Baked Potatoes image

Side dish ready in 20 minutes! Enjoy baked potatoes and chili beans with a smooth cottage cheese topping - a delicious meal!

Provided by Betty Crocker Kitchens

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 large baking potatoes
1 can (15 to 16 ounces) chili beans, undrained
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 1/2 cups cottage cheese
1 tablespoon lemon juice
1 to 2 tablespoons milk

Steps:

Pierce potatoes with fork. Microwave potatoes on High 12 to 14 minutes or until tender. Let stand until cool enough to handle. Make Cottage Cheese Topping.
While potatoes are cooking, heat chili beans in 2-quart saucepan over medium heat until hot. Split open potatoes; top with beans. Sprinkle with cheese, salt and pepper. Serve with topping.

Nutrition Facts : Calories 315, Carbohydrate 50 g, Cholesterol 15 mg, Fiber 6 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1210 mg