SAMBAL OELEK

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SAMBAL OELEK image

Categories     Condiment/Spread     Pepper     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Vegan

Yield 1 cup

Number Of Ingredients 6

200g small red chillies
1 cup water
1 tsp salt
1 tsp sugar
1 tbsp vinegar
1 tbsp sunflower oil

Steps:

  • 1. Remove stalks from chillies, chop roughly. (Wearing gloves is advised). Combine in a pan with water and bring to the boil. Reduce heat to low, cover and simmer for 15 mins. 2. Pour the chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped. Store in a small glass jar in the fridge for up to two weeks.

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