APPLE RAISIN SCONES
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.
Provided by Zaney1
Categories Scones
Time 45m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 deg F.
- Mix together dry ingredients.
- Cut in shortening as you would for a pie crust.
- Stir in apples and raisins.
- Add enough juice to make a stiff dough.
- On floured surface, roll dough about 1/2" thick.Apprx. 8 in circle.
- Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
- Remove from oven and dust with 1 TBsp confectioners sugar.
- Let cool.
- Separte triangles.
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