ADDICTING BAKED SEASONED RITZ CRACKERS.
Addicting Baked Seasoned Ritz Crackers: crunchy, buttery, salty, seasoned with spices + sea salt...think Chex Mix on a Ritz cracker! @halfbakedharvest.com
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.
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