COLD TOMATO CREAM CHEESE CRAB DIP

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Cold Tomato Cream Cheese Crab Dip image

This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita Mix machine does an excellent job of distributing the crab meat and flavor throughout the puree. Low sodium, undiluted condensed tomato soup gives an excellent result.

Provided by ChefWhiz

Categories     Crab

Time 18m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
3 ounces crabmeat, drained and flaked
5 1/2 ounces tomato soup (or use 1/2 can)
1/2 dash lemon juice
1/2 dash garlic salt

Steps:

  • Puree in blender or vita mix or simply mix well.
  • Serve with vegetable dippers or crackers.

Nutrition Facts : Calories 119.6, Fat 10.1, SaturatedFat 6.3, Cholesterol 35.6, Sodium 280.2, Carbohydrate 3.4, Fiber 0.2, Sugar 1.6, Protein 4.4

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