SAM CHOY'S TAILGATE MOCHI MOCHI CHICKEN

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SAM CHOY'S TAILGATE MOCHI MOCHI CHICKEN image

Categories     Chicken     Appetizer

Yield 16 Pupu Servings

Number Of Ingredients 11

*5 pounds boneless chicken thighs, cut in large cubes
*Vegetable oil for deep-frying, such as safflower, cottonseed or corn oil
MARINADE:
1/2 cup Mochiko
1/2 cup cornstarch
1/2 cup sugar
1/2 cup chopped green onion
1/2 cup soy sauce
4 large eggs, beaten
4 cloves garlic, minced
1 teaspoon salt

Steps:

  • Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.

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