CHOCOLATE FONDUE WITH CLEMENTINES, CANDIED GRAPEFRUIT PEEL, AND GLACEED ORANGE SLICES

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Chocolate Fondue with Clementines, Candied Grapefruit Peel, and Glaceed Orange Slices image

Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8m

Number Of Ingredients 7

1/2 cup heavy cream
2 tablespoons unsalted butter
8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups)
1/4 cup orange liqueur, such as Grand Marnier
5 clementines, peeled and separated into segments
30 pieces Candied Grapefruit Peel
24 Glaceed Orange Slices

Steps:

  • Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.
  • Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.

*** Explore more Chocolate Fondue With Clementines, Candied Grapefruit Peel, And Glaceed Orange Slices Recipes »

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