SALTED PEANUT CRISP, GRANDMA ROBINSON
This is a recipe Grandma Robinson typed on a postcard with a note that it was when she lived in Monee, Illinois. Robin sent it to me by text 10.18.20
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Mix and drop by spoonfuls. Flatten out.
- 2. There were no baking directions.
- 3. I googled, what would be a peanut thin cookie...says bake on parchment paper, at 350 degrees, 5 min. I would assume that a peanut thin would be what Grandma would have called a crisp.
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