HOMESTEAD GINGERBREAD SYRUP

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HOMESTEAD GINGERBREAD SYRUP image

Categories     Coffee     Christmas

Yield 8 servings

Number Of Ingredients 5

1.5 cups water
0.75 cups brown sugar
1.5 tsp ground ginger
0.5 tsp ground cinnamon
0.25 tsp vanilla extract

Steps:

  • Combine water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Bring mixture to a boil then reduce heat and simmer, uncovered, for 20 minutes. Remove syrup from heat and cover with a paper towel to cool. To make gingerbread latte, add around 3 tablespoons of syrup to espresso and steamed milk. Top off with whipped cream and a sprinkle of nutmeg if desired.

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