SALTED PEANUT COOKIES
Another recipe from my Mother. These cookies are awesome with coffee or a glass of cold milk! You don't have to worry about storage, they don't stay around long at all!
Provided by CindiJ
Categories Dessert
Time 18m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In mixing bowl cream together brown sugar, granulated sugar, Crisco shortening and butter.
- Add eggs, one at a time.
- In separate bowl, mix togehter all dry ingredients. Add to creamed mixture slowly on medium-low speed of electric mixer. Stir in coconut and peanuts.
- Roll into 1-inch balls. Place on lightly greased cookie sheets approximately 2-inches apart. Dip fork into flour and make criss-cross design on cookie ball to flatten.
- Bake for 8-9 minutes. Remove from cookie sheet immediately and let cool on cooling rack. Enjoy!
Nutrition Facts : Calories 277.7, Fat 14.5, SaturatedFat 5.5, Cholesterol 27.8, Sodium 141.9, Carbohydrate 34, Fiber 1.5, Sugar 20.1, Protein 4.5
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