SPINACH AND MUSHROOMS WITH TRUFFLE OIL
Make and share this Spinach and Mushrooms With Truffle Oil recipe from Food.com.
Provided by Vicki in AZ
Categories Vegetable
Time 21m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium high heat.
- Add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
- Add shallot and saute 2 minutes.
- Add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
- When all spinach is wilted and heated through, stir in truffle oil and season with salt & pepper.
Nutrition Facts : Calories 298.1, Fat 22.4, SaturatedFat 14.2, Cholesterol 71, Sodium 157, Carbohydrate 5.7, Fiber 0.5, Sugar 1.7, Protein 19.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love